Call now to order or inquire at (808) 531-3591
See their Newsletter: She Grows Food
"Beer and red chile braised Shinsato leg tacos, roasted Maui pineapple "pico de gallo"
"Slow roasted Shinsato shoulder "pernil", local mango escabeche, tamarind agave glaze."
In the early 1940’s, Shigemichi Tomei started raising pigs on the Windward side of Oahu, and today this farm is still in operation by daughter Amy and family. Shinsato Farm produces pork that is 100% local, their pigs are born and humanely raised right here on Oahu. They are raised on a commercial corn-based feed, no slop is ever used. No growth stimulants or antibiotics are used.
Shinsato Farm pork is processed on sight in a USDA approved facility and under USDA inspection. This pork is fresh, safe, natural and of the highest quality. We are proud to present to you Shinsato Farm pork!
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